020410 Carcasses and half-carcasses of lamb, fresh or chilled Other meat of sheep, fresh or chilled
020421 Carcasses and half-carcasses
020422 Other cuts with bone in
020423 Boneless
020430 Carcasses and half-carcasses of lamb, frozen Other meat of sheep, frozen
020441 Carcasses and half-carcasses
020442 Other cuts with bone in
020443 Boneless
020450 Meat of goats