160411 Salmon (Prepared or Preserved)
160412 Herrings (Prepared or Preserved)
160413 Sardines, Sardinella, Brisling, Sprats (Prepared or Preserved)
160414 Tunas, Skipjack and Bonito (Sarda Spp.) (Prepared or Preserved)
160415 Mackerel (Prepared or Preserved)
160416 Anchovies (Prepared or Preserved)
160419 Prepared or Preserved Other Fish
160420 Other Prepared or Preserved Fish (Excluding Whole or in Pieces)
160430 Caviar, Caviar Substitutes Prepared from Fish Eggs
